The voice of "I wanted to know faster" and "Professional" in how to make Chinese cabbage last longer

Chinese cabbage in the season from autumn to winter.

It is an indispensable vegetable for cooking in cold weather because it is active in pots.

Because of the large Chinese cabbage, many supermarkets are sold in a cut state.

Mano Mano (@manomano_farm), who runs a farm, posted on Twitter knowledge about such cut Chinese cabbage.

鮮度のためには内側から使うのがオススメだといいます。

If used from the inside, nutrients and umami will stop outside the Chinese cabbage.

The post was spread quickly, and more than 200,000 likes were received.

[Voice of the net]

・ Vegetable professionals are truly!

・ I started using it from the outside and was full of late feeling.I wanted to know sooner!

・ Chinese cabbage is useful in living alone.At the end, let's change it because it's always useless.

・ Because it is a group that is used from the outside, I wonder if the last one was a tasteful Chinese cabbage.

There are many half -balls, so it seems that there are many people who use Chinese cabbage without use of it.

If you can make it last longer, you don't have to do something wasteful anymore.

When you buy Chinese cabbage, try using it from inside!

[Sentence / configuration / Grape editorial department]

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