Ace Hotel Kyoto Second special winter pop-up where you can taste the menu of Michelin-starred chef April Bloomfield

"Ace Hotel Gastro Pub" will start on Sunday, November 21st! Private event space on the 3rd floor of the hotel

UD Hospitality Management Co., Ltd. Ace Hotel Kyoto Ace Hotel Kyoto (Location: 245-2 Kurayamachi, Nakagyo-ku, Kyoto City, General Manager Nicholas-Jomes Black), November 21 (Sunday) ), April Bloomfield, a highly acclaimed chef in Europe and the United States, is the second pop-up that can be enjoyed during the winter season in a private event space where you can enjoy the view and walks of the lush rooftop garden from the large glass windows on the 3rd floor of the hotel. We will hold “Ace Hotel Gastropub” (4,500 yen per person, tax and service charge included) where you can enjoy the recipes provided at Ace Hotel New York and craft beer.

Ace Hotel Gastropub

On gastropub cuisine, chef April Bloomfield says, ``In every English town where I was born and raised, there are pubs. But in the 1990s, chefs began to maintain the spirit and atmosphere of the pub (college, fun, relaxed), Traditional dishes such as Fish & Chips, Bangers & Mash, Shepherd's Pie and Ploughman's Ranch have been transformed into seasonal specialties - just like the restaurants, using the best ingredients. We sourced and used our culinary training and skills to the fullest: a gastropub is a place where you can eat as well as drink.” This time, Ace Hotel Kyoto's gastropub will offer roast pork with crispy skin, lamb burgers, seafood sausages that can only be tasted here, and sticky toffee pudding, a staple of the British Christmas season. bottom. In addition, a glass of wine that you can enjoy without straining your shoulders with American craft beer with just the right amount of bitterness of hops is served with the dish. Of course, we also offer seasonal craft cocktails. The menu we offer this time consists of Chef April's particular favourites. Enjoy a casual meal with colleagues, friends and family with a menu course loved by foodies in Manhattan and craft beer. Gastro Pub Night starts on Sunday 21st November and will run every Thursday to Saturday from 18:00 to 22:00.

April Bloomfield

◆April Bloomfield Profile April Bloomfield is one of the most famous and acclaimed chefs of his generation. During her nearly 30-year career, April's creative and soulful cuisine has been highly praised in the West by authoritative culinary magazines such as "New York Magazine" and "Bon Appetit", and has been awarded two Michelin stars. He has won some of the industry's most prestigious awards, including "Best New Chef" from Food & Wine magazine and "Best Chef: New York" from the James Beard Awards. Originally from Birmingham, England, April has honed her skills at prestigious restaurants such as Kensington Place, Bibendum, River Cafe and Chez Panisse. In 2004, he opened New York's first gastropub, Spotted Pig, and in 2009, a new gastropub, Breslin Bar & Dining Room, opened at the Ace Hotel New York. Both restaurants have been awarded Michelin stars and have become one of New York's hottest dining spots. After that, while running a number of restaurants in NY and LA, he has been actively engaged in writing cookbooks and acting as a TV presenter. ◆Message from the chef to this pop-up "This special menu at Ace Hotel Kyoto consists of some of my favorite dishes I have ever served. Japan We are very happy to be able to offer you the opportunity to experience things that are hard to see and new.And above all, we want everyone who comes to dinner to enjoy themselves.Our purpose is , is to provide a comfortable, relaxing, and enjoyable time.It is for a limited time, so please come and visit us.” Name: Ace Hotel Gastropub Dates: November 21st (Sun) 18:00-22:00 (last order at 21:00) Thursday-Saturday during winter *However, the event will be held on November 22nd (Monday). Venue: Private event space on the 3rd floor of the hotel Reservation method: Website or by phone until the day before Reservation site: https://www.tablecheck.com/ja/shops/event-acehotel-kyoto/reserve Reservation phone number: 075-229 -9008 Please make a reservation by the day before. Price: 4,500 yen (including tax and service charge) *Drinks are not included.

*The menu photo is an image. It may differ from the actual one.

Starter, deviled eggs, lamb sliders, Caesar salad main (choose from 3 types), fish & chips, seafood sausage, roast pork dessert Sticky toffee pudding I have information for

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