Freshness is the most important thing when it comes to fresh cheese. It loses its flavor over time. At "Cheese Tavern CASCINA", "burrata" and "mozzarella cheese" are handmade every day in the store so that you can enjoy freshly made and kneaded "ultimate fresh cheese". . Freshly made fresh cheese is overwhelmingly different in freshness and milkiness. Many customers have been eating freshly made mozzarella cheese and burrata cheese since the start of sales, but there are customers who say, "Which one should I choose?", "I can't choose, I want to eat both!" From September 17, 2021 (Friday), we will sell “Homemade fresh cheese platter of 3 kinds” so that you can enjoy both little by little. CASCINA homemade cheese platter with 3 kinds of fresh cheese: [homemade burrata cheese], [freshly kneaded mozzarella cheese] and [with stracciatella caviar], homemade bread, grissini, and Italian uncured ham. Cheese Tavern CASCINA is a recommended dish that can be enjoyed in various ways, such as combining burrata cheese and seasonal fruits, stracciatella and caviar, uncured ham and mozzarella cheese. Burrata cheese is a mozzarella cheese with thick whipped cream. When you cut it with a knife, the thick whipped cream comes out from inside. It is called a phantom cheese with a short expiration date. "Stracciatella" is a cheese made by finely chopping mozzarella cheese dough and adding rich cream. The name comes from the Italian word "straccia," which means "to tear off, to pull the string."
[Cheese Tavern CASCINA How to make freshly made mozzarella cheese] Freshly made ultimate fresh cheese! At Cheese Tavern CASCINA, mozzarella cheese is kneaded like this after receiving an order.
Hot water is put under the cheese called curd and kneaded. It is kneaded until it becomes elastic like mochi.
When the surface becomes shiny, shape it and tear it off. The name mozzarella is said to be derived from the Italian word "mozzare", which means to tear off, referring to the method used to make it.
After rounding, cool it with ice water to remove the rough heat. Freshly made mozzarella cheese is slightly warm and has a texture like mochi. The texture is completely different from the mozzarella cheese I've eaten so far. This texture can only be enjoyed when it is freshly made. The assortment of 3 kinds of fresh cheese is also kneaded after an order is placed. [Limited time price] Sales will start on Friday, September 17, 2021. We would like to offer this experience to many customers during the year, so we will offer it at a special price. Assortment of 3 types of homemade fresh cheese 1500- (1650-tax included)URL: https://tabelog.com/tokyo/A1303/A130302/13212074/dtlmenu/ *Only available at dinner time. * The contents may change depending on the purchase situation.
Cheese Tavern CASCINA offers freshly made fresh cheese dishes in addition to the 3-kind platter.
・Freshly made mozzarella cheese 1000- (1100-tax included)・Seasonal fruits and homemade burrata cheese 1800-(1980-tax-included)・Italian prosciutto Freshly made mozzarella cheese 1800- (1980-tax included)・Italian prosciutto ham and homemade burrata cheese 2300-(2530-tax-included) From appetizers to desserts, you can enjoy a variety of dishes that are particular about cheese. The cafe-like lunchtime with the sun shining in has changed completely, and dinnertime has a calm atmosphere. Please use it for meals with friends, dates, and birthday celebrations. -------------------------------------------------- ---------------------------------------------At Edge Co., Ltd., our mission is to provide our customers with a GOOD EXPERIENCE through our products and services. ■ Company name: Edge Co., Ltd. ■ Location: Room 501, Ebisu Twin Nihei Building, 1-16-7 Ebisu Minami, Shibuya-ku, Tokyo ■ Phone number: 03-6412-7964 ■ Representative: Kensuke Takada, President ■ Business Contents: Store planning for restaurants, restaurant management and restaurant management contracts, restaurant management guidance, sales of alcoholic beverages and tobacco products, planning and market research for new store development, education and guidance for restaurant workers, planning and production of advertisements and promotions New product planning, development and market research ■ Established: August 2001 ■ URL: http://www.ed-ge.co.jp/index.html
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